ملخصات الابحاث

المجالات البحثية

Nutrition and food science

الابحاث العلمية

1 - Potential Effects of Wild Milk Tnistle ( silybum marianum L) Seed Extract intervention on Oxidative Stress Induced by Busulfan Drug in Different Organs of Rats (2022).

2 - Antimicrobial Activity of some plant Extracts and Their Application in Homemade Tomato paste and pasteurized cow Milk as Natural Preservatives (2022).

3 - Effect of the consumption of some vegetables on oxidative stress Biomarkers and Renal Functions in Rats with Blood Acidosis (2022).

4 - Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats (2022).

5 - Astudy of the Correlation Between Dyslipidemia and Iron Deficiency in Egyptian Adult Subjects (2022).

6 - Chemical composition, Nutritional value , Bioactive Compounds Content and Biological Activities of the Brown Alge ( sargassum subrepandum ) collected from the Mediterranean Sea , Egypt . (2021).

7 - Potential protective effects of Ganoderma Iucidum powder against carbon tetra chloride induced liver disorders in rats : nutritional, biochemical and immunological studies (2020).

8 - Feeding of some selected food industries by – products induced changes in oxidants/ antioxidant status, lipids profile, glucose and immun ological parameters of blood obese rats (2019).

9 - Potential protective effects of white mulberry (Morus alba L.) leaves on rat liver injuries induced by carbon.tetrachloride. (2017).

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